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The Chick Quality Versus Quantity Conundrum

How do we strive to ensure that what we can hatch and deliver to our customers is the best quality possible? The hatchery manager has some control but there are


Herbs and spices: a sustainable alternative to antibiotics?

The ban of antibiotic use in most European countries, the threat of emerging pathogens and an ever-increasing demand for poultry products all put pressure on the need for sustainable therapeutic

News & Update

Global egg industry adopts formal position on antimicrobial resistance (AMR)

GLOBAL – The International Egg Commission and its members support, and will promote, the responsible use of all antimicrobials to allow for the long-term safe production of eggs, safeguarding the

News & Update

More broilers, more feed: global demand for poultry feed on the rise

GLOBAL – Poultry feed market witnessing increasing demand from broiler production; the Asia Pacific excluding Japan (APEJ) most lucrative with 2x projected growth through 2027 Shift towards high protein diet