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HEAT STRESS IN POULTRY-MANAGEMENT STRATEGIES

Higher production performance and larger feed efficiencies in modern day poultry have made them highly vulnerable to heat stress. Ambient conditions, especially high temperature in combination with high relative humidity

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IMPORTANCE OF PANCHAGAVYA IN ANIMAL HUSBANDRY

The five basic products which we get from Cows are called Panchagavya. They are the Milk, the Curd, the Ghee, the Dung and the Urine of the Cow(Gomutra). These elements

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CONCEPT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) IN MEAT & POULTRY

The Hazard Analysis and Critical Control Point (HACCP) system is internationally accepted as the system of choice for food safety management. It is a preventative approach to food safety based

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HOW TO INCREASE EGG PRODUCTION IN BACK YARD POULTRY (DESHI MURGI)

Rural poultry farming using native breeds is being practised in many developing and underdeveloped countries throughout the world . Importance of native birds for rural economy is immense in different

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TECHNIQUE FOR COLLECTION OF BLOOD SPECIMEN FROM CHICKEN

Collection of blood specimens—– Two different kind of blood specimens can be collected for infectious disease diagnosis (which makes exception of blood count and biochemistry): • the whole blood for

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Egg Production Practices: A Herbal and Organic Approach

Introduction The organic industry has come of age in the past few years. Huge progress has been made in the last ten years in organic field. In recent years, organic

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Improving ROI with Ventilation

Twenty-five years ago the poultry industry looked completely different than it does today. Then you could drive through the country and see two or even three poultry houses tucked back

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Multitoxins- A Big Challenge for Dairy Industry

India has the largest population of cattle and buffalo in the world and different source of feeds for its livestock. Mycotoxins have been detected in various food commodities from many

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The Importance Of Appetite Development In Young Broilers

Appetite development is the most important priority for every broiler grower during the first 72-96 hours of the chick’s life. Start by establishing a healthy flock from day one. This

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How to make backyard farming bullet-proof

More than 90 percent of the chicks produced in backyard farming systems are lost. Jan Grobbelaar, training director at Dumela Poultry Solutions in South Africa, offers tips to reduce the