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REVIEW ON REMOVAL OF COCCIDIOSIS AND E-COLI IN THE BIRD

INTRODUCTION In modern times, poultry is gaining a lot in terms of business, not only in India but abroad also. But this positive sign has some negative aspects also the

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Protecting Your Poultry Business With Avian Flu Insurance

Reuben Dourte discusses the problems posed by a depopulation order following an avian influenza outbreak, and the ways that poultry operators can use insurance to protect themselves from these losses.

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Understanding and Combatting Mycotoxins in Poultry Feed

Understanding the occurrence and prevalence of mycotoxins and their effects on poultry is becoming more and more imperative as research over the last couple of decades has shown that mycotoxins

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Emerging UK Avian Disease Threats: January-March 2015

Threats of avian influenza, colibacillosis and unusual diagnoses of leucosis are among the disease detections in this report from the Animal and Plant Health Agency (APHA), which looks back at

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Impact of Feeding Chelates on Shell Quality, Tibia Strength and Immunity in Laying Hens

This study from researchers at Novus International looked at how changes in the trace mineral content of layer diets affects eggshell quality and other aspects of layer health and performance.

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How to Keep Your Backyard Flock Cool and Comfortable in Summer

Help your flock stay happy and healthy by remembering these essential summertime tips from the Purina Animal Nutrition Centre. Summer is a time for fun, adventure and excitement – for

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Faster-Growing Broiler Breeds Have Less Dietary Flexibility

As breeders select for more productive qualities in poultry breeds, other characteristics that may be useful in different conditions can sometimes be lost. Faster growing broiler breeds are less able

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Gout Management in Poultry

This article from the technical service team at Provimi Animal Nutrition India explains the symptoms of gout, its many different causes, and how producers can use management techniques to reduce

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Challenges of Campylobacter Control During Poultry Processing

Campylobacter is a major food safety problem in the poultry industry, but what can processors do to reduce the infection rate? Manpreet Singh from the Department of Food Science at