French Veterinarian Throws Light on Reducing Mortality Rate in Poultry Sector

French Veterinarian Throws Light on Reducing Mortality Rate in Poultry Sector

Bangalore,  03 May 2019:  Veterinary expert Dr. Fenny ledieu from Francethrew light on the importance of early nutrition in a technical seminar organised by the Karnataka Poultry Farmers and Breeders Association (KPFBA). Dr. Fenny lediue opined that hatching is a critical period when the day old chick takes to lung breathing and starts moving to comfort zone and also towards water and feed. For this process hatchery should provide proper ventilation, nutritious feed and clean water. With this gastrointestinal tract (an immunity boosting organ) become stronger so that early chick mortality can be reduced in turn chicks withstand adverse environmental conditions and get enhanced healthy growth.

With mortality rates of day old chicks in India said to be high compared to the developed nations, Dr. Fanny Ledieu further said, “The mortality rate could be considerably brought down with early feeding of nutrition and ‘clean water’. Though the mortality rate had come down from what it was in 1983 to 2017, there are still challenges at the hatchery level and also in transportation which need to be resolved.”

“If the transportation time of chicks is over four hours, there should be controlled atmosphere in the truck. If there are issues with transportation, the risk of losing the chicks was high or there would be weight loss”, added Dr. Fanny Ledieu.

Dr. H.B.Nataraja, Commercial Nutritionist, Higain Feeds said, “With early chick nutrition, the mortality rate would come down from 0.15 to 0.05 per cent, while breast meat yield would go up.” Poultry farmers in India, he said, should stimulate the initial feed consumption. Underscoring the importance of early nutrition, he said that it would lead to development of digestive organs of the chicks by 600 per cent.

Dr. P.Nallappa, Chairman, Technical Committee, KPFBA said, “It is important to introduce best practices in the Indian poultry sector and early nutrition is one of the factors to enhance India’s poultry production.”

The President of KPFBA, Mr. K.S.Akhilesh Babu said, “KPFBA would be organising series of such seminars to give insights to the poultry farmer on how to improve the stock and add to the nation’s wealth.”

Picture Attached

Caption: Veterinary expert Dr. Fenny ledieu from France addressing the members of KPFBA


Karnataka Poultry Farmers & Breeders Association [KPFBA] is an Apex body, representing Poultry Farmers & Breeders of Karnataka, India. It was established in 1991 to promote the development of poultry breeding and farming in Karnataka, where the occupation is a major activity. The association is registered under the Karnataka Societies Act 196, u/s 12 A (a) 80G of the Income-tax Act 1961.

KPFBA aims at providing facilities for exchange of information and opinion of interest to poultry breeding farms and poultry farmers. It believes in the advantages of united action to accomplish goals where individuals will not be in a position to accomplish on their own.

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